From flaky croissant, to cream cheese Danish, to savory spinach and feta, Bakery Nouveau offers a wide range of delicious pastry. We bake several times each day so that each pastry is fresh and delicious. We change our variety seasonally, so come in or call to learn what our latest creations are.
Check our gallery to preview some of our delicious creations!!
Sweet and Delicious
Based on the French classic, our traditional croissant is a light, flaky breakfast pastry with a wonderful buttery flavor. Also try our pain au chocolate – our butter croissant rolled up with batons of rich dark chocolate.
Cream Cheese Danish
Tender Danish dough laminated with a touch of cinnamon and sugar, topped with cream cheese filling and finished with a seasonal fruit topping.
This customer favorite features a sweet enriched dough that is baked, given a generous bath in rum butter, and finished with a roll in a cinnamon-sugar mix.
Pear or Apricot Danish
A very flaky and flavorful pastry filled with pastry cream and a delicious pear or apricot half.
Our Classic Croissant rolled with chocolate batons and chopped chocolate.
Nouveau Chocolate Croissant
A chocolate lovers dream: Our Classic croissant swirled with house-made chocolate.
Twice Baked Almond and Chocolate-Almond Croissant
Not your traditional almandine, the dense and delicious Twice Baked is a butter croissant or pain au chocolat that has been halved, dipped in simple syrup and filled and topped with almond cream and slivered almonds. After the namesake second-bake, the Twice Baked is then finished with a dusting of powdered sugar.
Chocolate/Banana and Pear/Pecan Muffins
We’re going to rename these, “Best Muffins In The Entire World Muffins”.
Chocolate /Banana- Sautéed bananas (similar to bananas foster) mixed in a not-too-sweet chocolate base, topped with coconut. The warm chocolate ganache is injected into the center, creating a muffin volcano.
Pear/Pecan- Decadently moist and packed with chopped pears and pecan, a hint of ginger and cinnamon and topped with a divine ginger streusel topping.
Rich and Savory
Ham and Cheese Croissant
This savory breakfast features Black Forest style ham and Swiss cheese with a touch of béchamel layered on our croissant dough.
For those that want some veggies with breakfast, our rich and buttery croissant dough with a layer of house-made creamed-spinach and feta cheese.
The all-day breakfast, with scrambled eggs, ham, bacon and white cheddar, dressed with béchamel.
Quick Bread and Treats
Snack time and coffee break favorites, our loaves of quick bread are available whole or by the slice. Our current variety includes:
Vanilla pound cake
Honey-Pecan scones (per piece only)