A visit to Bakery Nouveau is like stepping into a European bakery. Classically trained in traditional European pastry preparation, Executive Chef William Leaman holds true to tradition while taking pride in experimenting with new twists and flavors. In 2005, he and his teammates won the bronze medal in The National Pastry Competition. The Phoenix cake scored highest in flavor at the competition. Each day is different and selections change with the seasons, so come by often and see what’s new. Or sign up for our newsletter.

For a general listing of our desserts and prices of each, click on the Menu tab.

Carrot Cake	Lemon Meringue Tart	Classic Chocolate Cake
Chocolate Raspberry Mousse	Parisian Macaroons	1/4 Sheet Cake
Chocolate Mocha Cheescake	Specialty Cakes	Phoenix Cake