There’s chocolate and then there’s chocolate. You know the kind that makes you swoon, oooh and ahhhh? That’s the kind we create. As the winner of the Top Ten Next Generation Chocolatiers, William knows the subtle nuances and flavor profiles that rocket a chocolate creation into a full body, sensual experience.
We use many types of cocoa from different regions of the world and blend them together to exalt the texture and taste to a new level of delight. Our blends allow us to develop the flavors we are committed to creating and enjoying at Bakery Nouveau. We currently have over thirty varieties of our handmade chocolates on display. Including hand dipped fruits, molded caramels and enrobed ganache. Come meet chocolate like you are tasting it for the first time.