Our baked goods are grand! Our breads are created using our own cultures that are fed multiple times daily to develop premium flavor profiles. We use controlled fermentation, which means our breads develop flavor and character slowly. Our breads and pastries are baked several times daily to ensure the ultimate freshness. Enjoy the buttery taste of our croissants, delicate and flakey. Sink your teeth into our famous Baguettes. They have the perfect crust and chewy interior. If you get a hot one it may not make it home!