Treats and Specials


Bakery Nouveau celebrates the holiday season with a delicious selection of breads, chocolates, cookies, pies, and cakes that will bring warm smiles to everyone on your list.

Need a hostess gift?  How about a delicious Stollen!  Need something for the soccer coach?  Box of cookies, hello! That hard to impress friend? How about an artisan glass bowl filled with chocolates! Showing up at a party with a Bûche de Noël will guarantee an invite back!

To place an order, please call the bakery you’d like to pick up from:
Burien — 206.717.2100
Capitol Hill — 206.858.6957
West Seattle — 206.923.0534

Orders must be in by Friday, December 20—be sure to reserve any additional breads or pastries you’d like for the holidays. There will be lots of product in stock too, but it’s always a good idea to place an order for specific items or quantities around busy holidays.

All three locations will be open until to 6pm on Tuesday, December 24—closed December 25 and 26—and back to regular hours on Friday, December 27.

Holiday Desserts and Chocolates:

Bûche de Noël ($45)
Almond sponge cake brushed with a coffee simple syrup, layered with dark chocolate mousse and vanilla Madame, then rolled around a raspberry mousse center. Finished with a coffee butter cream, and decorated with stylized chocolate bark & handmade chocolate mushrooms.

Cocoa Noël ($45)
A rich holiday dessert with layers of chocolate ganache, chocolate biscuit, and chocolate mousse with crispy pearls, all on a base of Bakery Nouveau’s classic brownie. Finished with a chocolate glaze and cocoa nibs.

Peppermint Cheesecake – (6 inch for $28/8 inch for $36)
Classic cheesecake infused with peppermint on chocolate cookie crumb crust, decorated to look like a classic peppermint candy.

Ecuador Bûche – ($45)
A holiday cake of cinnamon chiffon layered with banana mousse, chocolate mousse, chocolate biscuit, and caramelized bananas. Featuring Bakery Nouveau’s own Ecuadorian single-origin chocolate.

Chocolates – (6 for $10/20 for $30)
Pre-packaged assortments of our delicious, made-in-house confections.

Holiday Cookies (Plate $25/Box $30)
An assortment of Bakery Nouveau’s famous cookies along with exclusives seasonal favorites.

* Hand Made Glass Bowl – ($60)
A decorative glass bowl made by local artist, Melissa Misoda, filled with an assortment of confections.

* Chocolate Tree – ($28)
Milk chocolate or dark chocolate tossed with crispy feuilletine and a selection of chocolate presents under the tree.

*Available as an in-store purchase only

From the ovens:

Pecan Pie — ($28)

Chocolate Pecan Pie — ($28)

Classic Panettone — ($25)
Bakery Nouveau’s version of this traditional Italian holiday bread is moist and filled with candied orange, rum raisins and Spanish almonds with hints of vanilla bean.

Stollen – ($25)
German-style holiday bread, dense with candied citrus, cranberries, raisins and slivered almonds, filled with a blend of marzipan and almond butter, dipped in rum butter, rolled in organic sugar and finished with powdered sugar.  A perfect late morning snack with coffee or tea.

Brioche Rolls – (6 for $7.50)
Buttery, just barely sweet brioche that are perfect as dinner rolls or simply warmed up and buttered for a snack.

Pioneer Rolls – (12 for $8.50)
A new staff favorite, our Pioneer rolls are classic dinner rolls with a creamy interior and a generous helping of butter brushed on top just after baking.






Monday - Friday
6:00AM - 7:00PM
7:00AM - 7:00PM
7:00AM - 6:00PM

Note: Burien location opens at 7am, 7 days a week

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