Handmade with select flours and long fermentation times, our bread is a flavorful addition to any meal, and great on its own as a snack. All of our loaves are crafted by our dedicated team of mixers and bakers who have total control from starter through the deliciously crusty finish.
We use minimal yeast, preferring to leaven our bread with levain (sourdough starter), poolish or other type-specific preferments. This helps to create flavor and extend the counter life of your loaf without the need for preservatives. Our levain is refreshed daily, and kept at a mild sour, providing flavor without being overly acidic.
Note: We are currently running a reduced bread selection, and hope to be back to a regular variety in the near future.
Check our gallery to preview some of our delicious creations!!
Bakery Nouveau Classics
Our customers ask for these loaves again and again. From our daily baguette, to our laminated fougasse, our classics are a great introduction to the world of artisan bread.
Leavened with a blend of poolish and levain, our baguette is hearty and full of flavor. From sandwiches to soup, this is our favorite everyday loaf.
The traditional, braided Jewish yeast bread, enriched with eggs, butter, and milk.
Our version of this Italian classic has a soft and creamy crumb and a delicate flavor, perfect for matching to lighter meals.
A hearty Italian classic, mixed with a touch of olive oil. Typically sold as a round, and topped with anything from a sprinkling of sea-salt, to potatoes with herbs.
A flame shaped loaf, using our baguette dough mixed with kalamata olives.
Softer American style loaves, sold sliced. Varieties may include:
Honey Whole Wheat
Fruit and nut
Pain de mie (honey white)